Courtyard Terrace - Considered one of Paradise Island's most elegrant settings, The historic Courtyard Terrace features a sparkling fountain, candle-lit reflecting pool and overhanging palms. Dine under the stars on Mediterranean-influenced contemporary cuisine with a menu featuring Lobster and Lamb Carpaccio, Iberico Belotta Ham, Moroccan Veal, Roasted Eggplant with Polenta and Yellow Fin Tuna “Cannelloni” with Stone Crab.
Opening Hours: Dinner 18:00 - 20:00 seating times on Thursday - Monday
Dune - A chic restaurant by internationally renowned restaurateur, Chef Jean-Georges Vongerichten, Dune is perched atop a white sand beach amidst dramatic ocean views. Offering an innovative blend of French-Asian cuisine infused with local herbs and Bahamian influences. This delightful restaurant with its British Colonial design was created by famed French interior designer Christian Liaigre, featuring a display kitchen and outdoor patios overlooking the beach. Cocktails, fine vintage wines and champagnes are also served throughout the day at Dune’s adjacent beachfront bar.
Openig Hours: Breakfast 07:00 - 11:00 / Lunch 12:00 - 16:00 / Dinner 18:00 - 21:30
Pool Terrace Cafe - Linger by the poolside at the Pool Terrace Cafe where you can enjoy a selection of local and international cuisine including a Bahamian Chowder Sampler, Ocean Club Caesar Salad, Fish Taco, Organic Turkey Burger and Guava Duffs with Bahamian Rum Sauce.
Opening Hours: Lunch 12:00 - 17:00 / Pool Bar 11:00 - 18:00
Atlantis and Marina Village - Just a short transfer away you will find many remarkable restaurants with cuisines from around the globe. Fresh Seafood, the flavours of Asia, hearty dishes of Northern Italy, Classic American and Continental fare. Enjoy innovative dishes of Michelin-starred chef Nobuyuki 'Nobu' Matsuhisa or the culinary genius Jean-George Vongerichten.