Menu
Western & Oriental Travel
0203 733 9431
SIGN UP FOR OFFERS
Open today : 9:00 - 22:00
World Wide
Wed Jan 18 9:00 - 22:00
Thu Jan 19 9:00 - 19:00
Fri Jan 20 9:00 - 19:00
Sat Jan 21 10:00 - 16:00
Sun Jan 22 Enquire Online
Mon Jan 23 9:00 - 22:00
Tue Jan 24 9:00 - 22:00
Wed Jan 25 9:00 - 22:00
Europe
Wed Jan 18 9:00 - 18:00
Thu Jan 19 9:00 - 18:00
Fri Jan 20 9:00 - 18:00
Sat Jan 21 10:00 - 16:00
Sun Jan 22 Enquire Online
Mon Jan 23 9:00 - 18:00
Tue Jan 24 9:00 - 18:00
Wed Jan 25 9:00 - 18:00
 

BBQ RECIPE FROM THE MALDIVES FIHUNU MAS BADHIGE

With BBQ season now well and truly under way, Western & Oriental Travel want to share some of our favourite BBQ recipes from around the world with you, so you can have a taste of the exotic before jetting off for some well-deserved R&R this summer.

 

Country: Maldives

Recipe: Fihunu Mas Badhige (Maldives Grilled Fish)

 
Description: Maldivian food revolves largely around fish (mas), and draws heavily from both Sri Lankan and south Indian cuisines. Dishes are often hot, spicy and flavoured with coconut. Fihunu Mas Badhige is a popular Maldivan dish which is made from grilled fish. A must try on your Maldives holiday.
 

Ingredients:

Your choice of medium size fish (tuna or reef fish)
2oz dried chilli
1oz onion
2 garlic cloves
1 tsp cumin
2 curry leaves
1 tsp black peppercorns
Salt to season
 

Instructions:

1. Make sure the fish is whole, gutted, had the scales removed and fillet sliced to the bone.
2. Blend the rest of the ingredients to a smooth thick paste.
3. Pierce the fish on to a large skewer and fill the slits made on the fish with the spice mixture.
4. Cook on BBQ until both sides are done.
 
Enjoy your delicious Fihunu Mas Badhige dish.